Thursday, October 25, 2007

why bother

We butchered chickens last Sunday, 30 of them, with just the two of us, alot of work, started at 10 am and did not finish until 8pm. we would not raise our own and do all this work, but the meat is better and we know what went into the chicken. We almost do it in self defence.

I have not been doing much hunting, poor weather and Mother's medical problems but, even when I have gone I have been skunked. Will give it another try this evening. Did take the dog out grouse hunting, jumped four but no shots. the dog seem to think that I can shoot further than I really can.

I could probably write more but no one is reading this so "why bother"